April Newsletter and Specials!
April is here, and we want to welcome warm weather, and spring!!!! We have a lot going on at the bakery these days, and we are gearing up for a great spring season.
With the season changing, we are excited to announcing that we are expecting a new member to the VST family in August! Becca is pregnant! So if you are see her at the bakery, tell her congrats :)
With that being said, Vegan Sweet Tooth is Hiring!!!! We have many different events coming up, and we could use an extra set of hands. The position is for front of the house sales at the counter part time approximately 20 hrs per week. Applicants must be available weekday mornings and afternoons, as well as Saturdays. All applicants are required to sign a non disclosure upon accepting job. If you are interested in applying, please send resume to firstname.lastname@example.org
With the hope of new weather, we will give you some new flavors of cupcakes!
Hostess: Chocolate cake filled with a creamy marshmellow style filling, topped with chocolate ganache, and white swirls on top.
Rose Water Pistachio: Rose water infused cake, topped with pistachio frosting. Hint of floral, topped with a cruchy pistachio frosting.
Ginger Zucchini: Zucchini and ginger cake, topped with ginger vanilla bean frosting. Savory and Sweet yummm!
Like Discounts, sign up for our new rewards program Belly at the bakery! We have a new fancy rewards program, so now we don't need you to remember a silly word!
Ok back to baking!
Posted on Mon, April 1, 2013
by Tiffany O'Neill filed under