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216-464-2404    info@vegansweettooth.com

Everything listed under: Cupcake

  • January Newsletter!

    Happy Vegan New Year!!!   Happy New Year!!!!! We are so excited that we are in the new year, we loved 2014, but we are excited for what the new year will bring.  We saw a lot in 2014 we had our best wedding season yet, we met many new great people, and spread the vegan word, one more year.  We are going to keep this email short, because we know you are still trying to recover from the holidays, so without further jibber jabber lets talk desserts.

  • October! Pumpkin, Apples, and Holiday Specials

    OCTOBER: PUMPKIN, SPICED CIDER, & HOLIDAYS!! Now that it is October, all of us at the bakery are in the cool, crisp fall mood.  We are very excited to have the leaves change, and move into the holiday season, our favorite time of year!  In Vegan Sweet Tooth tradition, October kicks off with PUMPKIN everything!  We are buying fresh pumpkins and roasting them until our hearts content, and baking all kinds of pumkin desserts.  We are also embracing the crisp apples that are ...

  • September Fall Specials

       Happy September!  There seems to be a new feel to the air these days, with a cool breeze that one can not disregard.  The kids have gone back to school, and things are beginning to form the most familiar routine.  Don't be sad, these are all very good things because it means that there are fun fall things in our sight.  One of which being buckeye football, apples orchards, and bonfires with smores.  That is why we have brought back some specials to turn with...

  • July Newsletter

    HAPPY 4TH OF JULY VSTers!!!!  Independence day is only a few days away, and we can't wait.  This month continues our busy wedding season as well, we literally have a wedding cake booked for almost every weekend for the next few months.

  • May Flowers!!!!

    MAY: MOTHER'S DAY, STRAWBERRY SHORTCAKE, COOKIE DOUGH May is here, and we are ready for some sunshine, flowers, and sweet delicious desserts!!! April didn't disappoint with the showers, so now we are geared up for the flours! (See what I did there?) We love our desserts at VST, but not nearly as much as we love our moms!!!!

  • MARCH NEWSLETTER AND SPECIALS!

    This month we have a lot of exciting things going on!!!  To state the obvious, St. Patrick's Day falls in this month, and we personally love this holiday.

  • 10 reasons why you need a VST tote bag

    Hey VSTers!   Yes, it is true, we are now carrying TOTE BAGS! We are really excited to show you our newest addition of SWAG!

  • Hapy New Year!

    Happy New Year!!!!! We are so excited that we are in the new year, we loved 2013, but we are excited for what the new year will bring.  We saw a lot in 2013, we have a new young employee, we met many new great people, and spread the vegan word, one more year.

  • December Holiday Desserts!!!

    It is officialyl the holiday season and everyone at Vegan Sweet Tooth are in the holiday spirit!  We have many different specials that we want to share with you and your family this holdiay season.  We have Peppermint, Gingerbread, Cookies, Cake pops, and Cocktails!  Without further ado, let me explain... COCONUT Vanilla Cake topped with cocoonut frosting dusted with shaved coconut.

  • Going to a party? Bring a dessert tray!

    It is the time of year when we are all running around trying to get everything done, and attend all the gatherings that we are invited to.  Many times, you need to bring a dessert, but you don't know if it is a chocolate crowd, or a vanilla crowd.  That is why we put together a mixed party tray for you, to take the guess work out of what to bring.

  • November: Pies, Parties, and Pecans!

    It is NOVEMBER, and that means we have our holiday party shoes on!  This Novemeber is very special, because Thanksgiving and Hannukkah are on the same day November 28th, this year!  One day, two times the holiday fun!!!!

  • October: Pumpkin, Shipping, Apples!

    Now that it is October, all of us at the bakery are in the cool, crisp fall mood.  We are very excited to have the leaves change, and move into the holiday season, our favorite time of year!  In Vegan Sweet Tooth tradition, October kicks off with PUMPKIN everything!

  • July: Key Lime, Tarts, 4th of July

    We are flying through summer as fast as the rain drops fall.  July is going to bring some great events, flowers, and yummy desserts.  This month we have the 4th of July holiday, and that means fireworks and barbeques!

  • Happy Birthday VST!!!

    HAPPY BIRTHDAY TO US!!!!  We are officially celebrating Vegan Sweet Tooth turning 2!  Rebecca and I remember the day when we decided to open a bakery, and it feels like yesterday, not over two years ago.

  • May: Mother's Day, VST turns 2, Memorial Day!

    The month of May is always a busy month, and it kicks off the season with many different holidays and events, such as Mother's Day, Memorial Day, Graduations, and many more.  Don't forget to order your desserts early :) Can you believe that Vegan Sweet Tooth turns 2 years old this month!!!!  We are beyond ourselves with excitedment and joy.  Rebecca and I talk about the first week of being open all the time, and we feel like it was yesterday.

  • March: St. Patrick's Day & Easter!

    This month the universe was nice to us, and we get TWO holidays in one month!  We have a lot to talk about since St. Patrick's Day is on the 17th, and Easter falls on the 31st.

  • February Newsletter

    Now that we got through January, I think it is time to discuss our favorite chocolate covered month, FEBRUARY!!  There is a lot to tell you in this email, so let's cut the small talk, and dive right in! Vegan Sweet Tooth is now offering DELIVERY!

  • VST Delivery

    Vegan Sweet Tooth is now offering delivery!!!  In an effort to make it a little easier for you to receive your treats, we have come up with and easy to use chart, to figure out where your cost will fall.  Since Vegan Sweet Tooth is not your typical business, we do have a few different guidelines to follow to ensure a successful delivery.

  • 2013 Here we Come!!!!

    Happy New Year VSTers!!!! Rebecca and I and our staff would like to start this newsletter with a big THANK YOU!  We had a very successful 2012, and we could not have done it without the help from all of you.

  • December Treats!!!!

    It is officialyl the holiday season and everyone at Vegan Sweet Tooth are in the holiday spirit!  We have many different specials that we want to share with you and your family this holdiay season.  We have Peppermint, Gingerbread, Cookies, Cake pops, Holiday Loafs.  Without further ado, let me explain... EGGNOG Vanilla Cake filled with a Brandy infused cashew creme filling topped a nutmeg dusted vanilla frosting. PEPPERMINT Cupcakes: Chocolate cake infused with peppermint simple ...

  • August: PB&J and PEACHES!

    August is here, and we at Vegan Sweet Tooth can't believe that July slipped through our fingers faster than we could catch it!  Since the sun has been shining so fiercely, we can now embrace the fruits of the sun's labor.  And by that the fruit I speak of, I mean PEACHES.

  • The results are in... VEGAN WINS!!!!!

     A month has passed since our 1 year anniversary, and now Rebecca and I have been taking a closer look at our bakery and analyzing different elements on our business to see what is working, and what isn't.  I think it was Aristotle that said, "All I know, is I know nothing." and that is how Rebecca and I run our bakery....kind of. We don't know everything, or what will or will not work, we are always learning, experimenting, and evolving.

  • July: Cool, Crisp, Citrus

    JULY: COOL, CRISP, CITRUS With the temperatures beating down on us this summer, everyone is trying to come up with different ways to cool down.  At Vegan Sweet Tooth, we having been craving all things citrus! So without further ado, let me introduce you to our new flavor combinations.

  • Red, White, Blue...and VEGAN TOO!

    Now that summer is here, it is time to start thinking about the upcoming holidays!  4th of July is right around the corner, and we all know that there are going to be some amazing barbeques going on all over town.  So while you are planning the menu for the grill, we thought that we would take care of the dessert for you.

  • Funfetti and Tiramisu

    As a Vegan Sweet Tooth tradition, with it being the first of the month, we have new flavors.  This month we came out with two different vanilla based flavor combinations, funfetti and tiramisu.   The funfetti flavor can come as a cupcake or a cake, and is just as delicious as it is fun!

  • Cupcake sales for CHARDON

    Ever since the shooting at Chardon High School, Rebecca and I have been very distraught, and sad about all that has happened, and the hurt and pain that has overwhelmed Ohio.  Growing up in Chagrin Falls, this hit very close to home for us, and we decided that being business owners it was our duty to try to help.  We were contacted by a friend of ours that suggested we make a cupcake for Chardon, and donate the sales from that cupcake to "The Chardon Healing Fund".

  • Calling all Cupcake Tasters!!!!

    CALLING ALL CUPCAKE TASTERS IN CLEVELAND!!!!!!!! VST is having a casting call for a promotional video on the desserts in Cleveland.  Do you love dessert?  Do you love cupcakes?

  • Wedding Season!

    I was going to save some of this for the newsletter, but I am too excited about all that we have been doing to wait.  We are full on in wedding season!  We have been talking to many brides for many months, and have already made some really incredible cakes.

  • Cupcake Bandit!

    It is official, Vegan Sweet Tooth has a cupcake Bandit!  Let me explain: As many of you know, and those that don't, we have one of the most beautiful display cases in north east Ohio, if not the entire United State.  Clearly I am modest.

  • Eton Plaza here we come!!!

    Now that all the champagne has been properly consumed by Rebecca and I, we can finally explain the big news.  The papers have been signed, and it is official that Vegan Sweet Tooth will be opening in Eton Plaza on Chagrin Blvd in Woodmere.  Our team has been working very hard on finding the perfect location, and we are very excited and happy to be joining the Eton family.

  • Rose Pistachio

    While the Midwest was getting snowed in, Rebecca and I were in the kitchen working on some new recipes, and we came up with a very interesting one that I want to share with you: Rose Pistachio.  Let me explain, when Rebecca first told me she wanted to purchase Rose Water, I was incredibly confused. She expressed that in honor of Valentine's day, we should introduce the rose to our cupcakes.  I thought people only used rose water for perfumes!  Rebecca explained to me that you are ...