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January Newsletter!

Happy Vegan New Year!!!


Happy New Year!!!!! We are so excited that we are in the new year, we loved 2014, but we are excited for what the new year will bring.  We saw a lot in 2014 we had our best wedding season yet, we met many new great people, and spread the vegan word, one more year.  We are going to keep this email short, because we know you are still trying to recover from the holidays, so without further jibber jabber lets talk desserts.

With a new month comes new flavors, or some of the oldey but goodeys. 

Caramel Macchiato: Coffee flavored cake, soaked with espresso simple syrup filled with caramel, topped with espresso buttream frosting, drizzled with more caramel and a hand dipped chocolate coffee bean.

FUNFETTI:  Vanilla cake filled with colorful rainbow sprinkles, topped with ranibow spinkled frosting all throughout.  This is a favorite for the kids, and adults too!

Banana Split:  Vanilla cake, filled with fresh banana custard, topped with banana cream cheese frosting, drizzled with dark chocolate ganache, topped with a cherry. YUMMY! 

Hostess: Chocolate cake filled with sweet rice mallow cream filling, topped with chocolate ganache and that familar swirl. 

Not only do these delicious flavors come in cupcakes, you can make them even more delicious in the form of a cake.  You will be the hit of the party, I promise. 

We have many new plans for the future of VST in 2015, so stay tuned, and keep an eye out for some really great events!!! 

Stay Sweet!

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