JULY: COOL, CRISP, CITRUS
With the temperatures beating down on us this summer, everyone is trying to come up with different ways to cool down. At Vegan Sweet Tooth, we having been craving all things citrus! So without further ado, let me introduce you to our new flavor combinations.
Key Lime Margarita: Lime cake filled with key lime custard filling, topped with cream cheese style frosting sprinkled with coarse sea salt. Take a bite and imagine you are on the beach with a cool breeze! *Alcohol free* *Gluten Free available*
Orange Creamsicle: Orange cake filled with cream fillin topped with orange swirl vanilla bean frosting. Pair this with the blueberry lemonade and you have a meal in itself!
While we are talking about citrus, we should talk about our Key Lime Cheesecake. This cheesecake will win your heart over, with the shortbread crust, and the creamy filling infused with fresh key lime juice. They go fast, so come in today!
Speaking of cooling down from the sun, don't leave VST without a glass of our homemade Jasmine Ice Tea, and Agave Lemonade. We are making the beverages by hand, and sweetening them with agave, to keep you healthy and hydrated.
But now back to the baking...we have 5 wedding cakes to make this month! Stay tuned for pictures and video.
Posted on Tue, July 3, 2012
by Tiffany O'Neill filed under