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The love in the air was great for February, but now it is time to move into March, and find the pot of gold at the end of the rainbow!  March is not only the month of my personal favorite holiday St. Patricks Day, but now it is going to be the month of VEGAN - PALOOZA!  I know I have mentioned it before, and now it is finally going to come to life.

Vegan-Palooza is an event that we are hosting on March 24th, from 12-4pm.  We thought it would be fun to get everyone together, and spread the vegan word.  There will be cupcake taste tests of all kinds, a sprinkle bar for kids and adults, Cake decorating demos, a raffle with all different vegan products, music, and food.  The best part about it, is that it is FREE!  We are excited to have you all over to the bakery for some good clean fun.  Feel free to contact us is you have any questions, or would like to donate an item to the raffle.

Now lets talk about the new flavor combinations for March.  Each flavor as always will be in cupcake form in the cases at the bakery, but if you want it to be a cake, just give us a call!

IRISH PRINCESS:  Chocolate cake, soaked with a Jameson simple syrup, topped with a homemade "Bailey's Irish Cream" frosting.

(This is an ADULT cupcake, it contains alcohol, and unfortuanately due to the Jemeson in it can not be offered in Gluten Free)

Mint Chocolate Chip:  Chocolate cake, soaked with a mint simple syrup, topped with green mint frosting encrusted with dark chocolate chips on top.

(Available in Gluten Free)

Strawberry Shortcake:  Vanilla Cake filled with a fresh strawberry filling, topped with a sweet and tart cream cheese style frosting.

(Available in Gluten Free)

Now, back to baking....

2 comments (Add your own)

1. Patty wrote:
What was all in your tiramisu riepce Mel? I don't think I have ever had tiramisu but if it has coffee in in i'm there!Lucy, have you been into Lidl's and sampled their incredibly addictive dark chocolate marzipan eggs?

Wed, January 23, 2013 @ 8:16 PM

2. Roxanne wrote:
Beautiful pictures. There's nnthiog like being a mom, and the animals feel the same as we do about their babies. When you posted the one about drinking milk, it reminded me of the moment right after I gave birth, and the way that both my babies looked right into my eyes as soon as they came out ~ to see their mom. I will treasure that moment until the day I die. I am so happy to be vegan and hope to inspire others, so that all babies can stay with their moms. It's a beautiful thing.Happy Mother's Day!

Fri, February 1, 2013 @ 2:08 AM

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