HAPPY BIRTHDAY TO US!!!!  We are officially celebrating Vegan Sweet Tooth turning 2!  Rebecca and I remember the day when we decided to open a bakery, and it feels like yesterday, not over two years ago.

The month of May is always a busy month, and it kicks off the season with many different holidays and events, such as Mother's Day, Memorial Day, Graduations, and many more.  Don't forget to order your desserts early :) Can you believe that Vegan Sweet Tooth turns 2 years old this month!!!!  We are beyond ourselves with excitedment and joy.  Rebecca and I talk about the first week of being open all the time, and we feel like it was yesterday.

April Newsletter and Specials!  April is here, and we want to welcome warm weather, and spring!!!!  We have a lot going on at the bakery these days, and we are gearing up for a great spring season. With the season changing, we are excited to announcing that we are expecting a new member to the VST family in August!

This month the universe was nice to us, and we get TWO holidays in one month!  We have a lot to talk about since St. Patrick's Day is on the 17th, and Easter falls on the 31st.

Now that we got through January, I think it is time to discuss our favorite chocolate covered month, FEBRUARY!!  There is a lot to tell you in this email, so let's cut the small talk, and dive right in! Vegan Sweet Tooth is now offering DELIVERY!

Vegan Sweet Tooth is now offering delivery!!!  In an effort to make it a little easier for you to receive your treats, we have come up with and easy to use chart, to figure out where your cost will fall.  Since Vegan Sweet Tooth is not your typical business, we do have a few different guidelines to follow to ensure a successful delivery.

Happy New Year VSTers!!!! Rebecca and I and our staff would like to start this newsletter with a big THANK YOU!  We had a very successful 2012, and we could not have done it without the help from all of you.

Twelve Days of Desserts!  On the first day of Christmas my true love gave to me.......!!!!! VEGAN DESSERTS!!!!!  Let me introduce you to the 12 days of Desserts. Now that I have put that fantastic tune in your head for the rest of the day, instead of singing about a partridge in a pear tree, you can now sing about your favorite desserts!

It is officialyl the holiday season and everyone at Vegan Sweet Tooth are in the holiday spirit!  We have many different specials that we want to share with you and your family this holdiay season.  We have Peppermint, Gingerbread, Cookies, Cake pops, Holiday Loafs.  Without further ado, let me explain... EGGNOG Vanilla Cake filled with a Brandy infused cashew creme filling topped a nutmeg dusted vanilla frosting. PEPPERMINT Cupcakes: Chocolate cake infused with peppermint simple ...

Vegan Sweet Tooth would like to introduce you to the happiest happy hour in Cleveland!  We will be offering discounted beverages and desserts on the weekend!  We will be rotating the specials as we feel fit with the seasons to keep everything nice and fresh for your libation pleasures.

The rumor mill must be turning at full speed right now, so we figured we would let the cat out of the bag... November 1, 2012 Vegan Sweet Tooth will be debuting our "Cupcakes and Cocktails" happy hour.  We officially have a liquor license and will be serving a selection of cocktails with your delicious desserts!  We are very excited for this adventure we have decided to take.

Hang on to your seats VSTers, this post is going to make you want to RUN to the bakery!  We have been hard at work, in your name!  Fall is here, and we are diving into the pumpkin patch, and catching the apples falling from the trees right into our pies.

Let me introduce you to our new, friend the Cake Push Pop!  We were going to wait until the first of the month to let the secret out, but we couldn't resist to test them out now.  These little babies are absolutely incredible, and you will be seeing them start to pop up everywhere very soon!

Let me introduce you to our new, friend the Cake Push Pop!  We were going to wait until the first of the month to let the secret out, but we couldn't resist to test them out now.  These little babies are absolutely incredible, and you will be seeing them start to pop up everywhere very soon!

Happy September!  There seems to be a new feel to the air these days, with a breeze and a cool that one can not disregard.  The kids have gone back to school, and things are beginning to form the most familiar routine.

August is here, and we at Vegan Sweet Tooth can't believe that July slipped through our fingers faster than we could catch it!  Since the sun has been shining so fiercely, we can now embrace the fruits of the sun's labor.  And by that the fruit I speak of, I mean PEACHES.

As the month of July is coming to an end, the wedding season is in full swing at Vegan Sweet Tooth.  We have cupcakes going to bridal showers, cookies going to bachelorette parties, and of course cakes going to weddings.  Many months ago, we were contacted by Gina from Shi Shi Events, she was working for Ingrid on her wedding at Hillbrook,  they wanted to meet about the cake.

Vegan Sweet Tooth is now Hiring:  Baker Assistant Part time aprox 20 hr/wk    Start date: August 1, 2012 Applicants must have following qualities to be considered * Commercial bakery and baking work experience Commitment to detail and quality control Dependable  18 yrs + Adapts to and is comfortable in fast paced environment If you are interested in being interviewed, send resume with references to info@vegansweettooth.com. *no phone calls, or “drop ins” at the bakery

 A month has passed since our 1 year anniversary, and now Rebecca and I have been taking a closer look at our bakery and analyzing different elements on our business to see what is working, and what isn't.  I think it was Aristotle that said, "All I know, is I know nothing." and that is how Rebecca and I run our bakery....kind of. We don't know everything, or what will or will not work, we are always learning, experimenting, and evolving.

JULY: COOL, CRISP, CITRUS With the temperatures beating down on us this summer, everyone is trying to come up with different ways to cool down.  At Vegan Sweet Tooth, we having been craving all things citrus! So without further ado, let me introduce you to our new flavor combinations.

Now that summer is here, it is time to start thinking about the upcoming holidays!  4th of July is right around the corner, and we all know that there are going to be some amazing barbeques going on all over town.  So while you are planning the menu for the grill, we thought that we would take care of the dessert for you.

Now that summer is in full swing and the party season has begun, I thought now would be a good time to talk about special occasion cakes.  The team at Vegan Sweet Tooth loves to work together on the different special occasion cakes that we do.  Some are wedding cakes, others are birthday cakes, no matter the reason, they are always fun and creative.

Summer is in full swing at Vegan Sweet Tooth, and we are loving it!!!  We are going to the Crocker Park Farmers Market on Saturday's and having a blast.  The west siders have embraced VST with open arms :)  We have a lot to talk about in this newsletter, we have new flavors, new beverages, Graduation, and Father's Day.

The time has finally arrived, and we can't be more excited!  Come May 26th, Vegan Sweet Tooth will have made it to our 1 yr birghday!!!!  Becca and I have been anticipating this day for a very long time, and we want to celebrate it in your honor.

As a Vegan Sweet Tooth tradition, with it being the first of the month, we have new flavors.  This month we came out with two different vanilla based flavor combinations, funfetti and tiramisu.   The funfetti flavor can come as a cupcake or a cake, and is just as delicious as it is fun!

DAY OF THE DRAFT DISCOUNT!!!! Will it be Justin Blackmon, Morris Claiborne, Trent Richardson or Ryan Tannehill??? It seems as though our happy bakers in the kitchen baked too many cupcakes yesterday.

I don't know about you, but I have been counting down the days until the Crocker Park Farmers Market starts.  You better get your reusable shopping bags ready because we are TWO DAYS out!!!!  We are so excited to be apart of the farmers market, and I wanted to make sure everyone knew that we are going to be there with bells on....or cupcakes....or cookies...or you know what I mean.

To all of you that did not receive the newsletter, here it is for you all!  We have some really great specials, and are all wishing for spring to arrive...NOW!  Easter: Brunch is right around the corner, so we need to start talking about what you are going to be eating.  We have something for everyone.

The time has come again that Vegan Sweet Tooth will be taking on another sales associate for the front counter!  The position will start May 1st, and will be part time, 20 hours a week.  All applicants must have the following qualifications.  1.

The love in the air was great for February, but now it is time to move into March, and find the pot of gold at the end of the rainbow!  March is not only the month of my personal favorite holiday St. Patricks Day, but now it is going to be the month of VEGAN - PALOOZA!

This past week we had Valentine's Day, and our Living Social coupon was released, so it is safe to say we were BUSY!  In between the chocolate covered strawberries, and the awesome discounted cupcakes, Becca was busy making a cake for her best friend (besides me ;) ) Danielle, and husband Dan.  We threw them a joint birthday bowling party, and clearly we needed to have a cake!

CALLING ALL CUPCAKE TASTERS IN CLEVELAND!!!!!!!! VST is having a casting call for a promotional video on the desserts in Cleveland.  Do you love dessert?  Do you love cupcakes?

As we all know, Valentine's Day is right around the corner.  Whether you think it is a Hallmark holiday, or if you swear your love to St. Valentine, we can all agree that chocolate is the way to anyone's heart.

This weekend Vegan Sweet Tooth will be joining many other amazing business' at the Ever After Bridal show at Landerhaven.  The event is going to feature everything that your heart can desire to design the most picturesque wedding of your dreams!!!!  We have 2 pairs of tickets to give away for free!!!!

That time of year has arrived again, that ever man and woman looks forward to....VALENTINES DAY!  I know, I know, I know, some think it is a hallmark holiday, some swear by St. Valentine, but no matter what side of the fence you are on, we can all come to terms when we talk about chocolate.

This weekend Vegan Sweet Tooth will be participating in an event called ART FROM THE HEART, to benefit the Geauga Humane Society's Rescue Village.  I wanted to spread the word about the event, and share with you the great artists that are involved.  We are going to have many artists selling their art, drinking Muddy Paw wines, and adopting amazing pets from the humane society!

Due to an overwhelming demand, we now are offering Soy Free products!!!!  We have been experimenting with many different recipes, and have come to a conclusion that the Gluten Free products adapted better to the Soy Free. So now when you come to the shop, or place an order ALL gluten free desserts, are now SOY FREE as well.

It is that time of year, and we are very excited for the upcoming holiday season at Vegan Sweet Tooth, that is why we are hiring!  Are you in need for some extra cash for the holidays?  We are seeking a temporary part time employee for the holidays.

Seeing how Becca and I have virtually read every single blog, website, and magazine about Thanksgiving, it is now time to share my thoughts.  To state the obvious, my thoughts tend to fall in the dessert category, clearly.  I have been thinking a lot about pie, pecan pie and pumpkin pie to be exact.

I am very excited to write this post, to explain to all of you the delicious dinner that Becca and I enjoyed at Washington Place Bistro and Inn, for their first Vegan Dinner offerings.  Granted we are a little bias because the desserts on the menu were ours, but that is not what I am talking about in this post.  I am going to walk you through our adventure of tasting all the other offerings.

I know I posted a tidbit about this on facebook the other day, but it really needs a full blog post.  Starting November 10th, Washington Place Bistro and Inn will be offering vegan options on their menu on EVERY THURSDAY.  Not only that, but the vegan desserts they will be offering will be from Vegan Sweet Tooth!!!

 Becca recently came to me with an idea of a new pecan cupcake, that did not involve any icing.  She made a carmalized pecan mixture, that is absolutely delicious and she told me that she was putting it in the middle of the cupcake, and on top....that is it.  I started to get nervous, tears welled in my eyes, and my heart began to race, I realized I was having an emotional issue with the lack of frosting.

As many of you have patiently waited, we now have all of our holiday specials organized, and on a nice form for you to enjoy.  Print this out, and hang it on your fridge!!!!  I can't stress how important it is to order in advance, the bakery has been getting very busy lately, and we can not guarantee that your desserts won't sell out.

Time is ticking, and today is the day for you to buy your BEST OF CLEVELAND party tickets!  We are going to be there with a display, and free samples along with all the other winners.  It is going to be an amazing party!!!!

Hello Sweet Teeth, I am very excited to write this blog, I have been thinking about it all weekend, while eating the left over cake at my house.  It was recently my boyfriend's birthday, and being a woman who owns a bakery obviously he gets a cake on the house.  So Becca and I brain stormed, and decided to give ourselves a challenge and attempt to incorporate poured sugar forms into the cake.

It seems as though our summer is coming to a close and we are heading into the beautiful fall weather.  With the fall weather comes many new events and specials at Vegan Sweet Tooth. Kosher:  It is official...WE ARE KOSHER!!!!!!

Just in case you missed the newsletter, facebook post, and twitter post, I figured I would tell you that Vegan Sweet Tooth is officially certified KOSHER!  We are very excited to add this to our resume.  We sent out a press release to the media, and every avenue we could think of.

As this week is coming to a close, we are getting excited for DELICIOUSLY ETON!  Eton's very own restaurant week if you will.  Vegan Sweet Tooth will be participating along with almost all of the other restaurants in our mall, such as, Mitchell's Fish Market, Fleming's Steakhouse, B spot, Paladar, Bravo!.

Hello Sweet Teeth, As summer is coming to a close, and the kids are headed back to school we at Vegan Sweet Tooth are having fun making desserts to keep you moving forward.  We want to talk to you about our new Peach Cobbler cupcakes, Gruffin to Go, and Cookies! PEACH COBBLER:  It is peach season, and we are playing in the orchard, and the kitchen.

I hope everyone had a fabulous long weekend!  Becca and I went on a much needed camping trip, and we are now refreshed and ready for July!  Starting this Thursday thru Sunday Eton is having the semi annual SIDEWALK SALE!

I have to start off with an incredible THANK YOU!!!!  Thank you to all that came out on Saturday for our Grand Opening.  We had an incredible turn out, and we could barely keep the sweets in the cases.  We had many family, friends, and fans there.  At the end of the night, Becca and I could barely keep our eyes open.  It was really fun meeting everyone that we have heard from in our process, and finally getting a face to all the facebook friends as well.  The vegan ...

Just wanted to update everybody and remind you of our Grand Opening Party!!!! VEGAN SWEE TOOTH GRAND OPENING Saturday June 11th 10 am to 6 pm ETON 28699 Chagrin Blvd suite 490 (inside mall) Woodmere, Ohio 44122   We wil be giving our some really tasty treats all day long.  We will be having a raffle for a tasty treat platter at the end of the day, as well as having chocolate dipping demos, and many many more fun events!!!  Come one Come all!!! Spread the word!  Stay Sweet!

  It is official, we had our soft opening, and it was CRAZY!!!  Crazy good, but by no means normal.  Becca and I opened our doors to the public this past Thursday, and all of a sudden vegans were coming out of the woodwork.

This blog post is going to have a little weight to it, at least it does for Becca and I.  After much discussion, and debate we have decided to start hiring.  It seems as though people think our desserts are tasty, and we may need an extra hand or two.

"April showers bring May....CUPCAKES!"  We can officially say that this is OUR month!  The VST team has been working very very hard on getting the store open, and we are getting closer every day.  I can say that Vegan Sweet Tooth will be open this month (mid month).

While everyone is watching their March Madness brackets, I can't help but think that Vegan Sweet Tooth's March has had it's very own "madness".  Even though our version of madness doesn't involve sports, it involves sweets, and fun events.  Rebecca and I have been very busy lately in many meetings, and orders, and I thought that I would update you all.

Well it is official, people are taking about us!  Rebecca and I received an early Christmas gift, of an article written in the Sun Messenger about VST.  The article caught us both by surprise, and we are very happy for the publicity.  We have already started getting emails and phone calls from the article, and we hope they keep coming!  What a great day :)